So I Put Tan On After Waxing?

c you all Merry Christmas!



Festival - happiness!
At 2 the roll 30 cm in diameter:
Flour very strong W 400 - 500 g (use strong)
eggs - 3 pc
Water - 90 oz
Salt - 6 oz
Sugar - 125 gr
Butter - 125 grams
yeast on the pressed yeast - 100 g
Pomerantseva water - 25 gr
Rum - 10 oz
Orange Essence - a necessary amount of (not used)
Lemon essntsiya - A necessary amount of (a COF. Spoonful)
fresh pressed yeast - 50 gr
improver - a necessary amount of
Knead all the ingredients at once, but yeast. Yeast enter after 8 minutes and knead:
- 4 minutes on the 1 st speed and
- 12 minutes at the 2 nd speed
Divide dough into 2 parts smooth, round up and leave for a pre- proofing for 20 minutes.
then form a "Roscon". Place on baking sheet covered with parchment, and leave the final proofing at 75% moisture (for 80 min +30 C).
with a brush to grease the surface of an egg, decorate with candied fruits (orange peel and cherries), wet sprinkle sugar .
Bake without steam 20 ... 25 minutes (at 180 C).
Ready "Roscon" can be cut and filled with whipped cream.
better Serve with hot chocolate.