Thanks vita for transferring a prescription !
I do not know how to translate the name of this bread ... Crumb of his wet, and crust is very tasty and flavorful. I hope that the next time the porosity of the crumb is obtained as necessary, but not how it happened.
Strange - blank after fermentation did not need rasstaivat and bake at once!
By the way, was that of ordinary cream shop can be 17 minutes to make perfect buttermilk and excellent butter.
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